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Meat Science, 199 (2023) 109115. doi:10.1016/j.meatsci.2023.109115
UV radiation
Feed supplementation
Pigs
Pork
25-hydroxyvitamin D (25(OH)D)
Cholecalciferol
Improving vitamin D content in pork meat by UVB biofortification
H.R. Neill
C.I.R. Gill
E.J. McDonald
R. McMurray
W.C. McRoberts
R. Loy
A. White
R. Little
R. Muns
E.J. Rosbotham
U. O'Neill
S. Smyth
L.K. Pourshahidi
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Meat Science
© 2023 The Authors. Published by Elsevier Ltd.
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