Young Consumers' Food preferences within selected sectors of the hospitality spectrum.

Karen Brown, Heather Farley, Chris Strugnell

Research output: Contribution to journalArticle

LanguageEnglish
Pages104-112
JournalJournal of Consumer Studies and Home Economics
Volume24
Issue number2
Publication statusPublished - 2000

Cite this

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title = "Young Consumers' Food preferences within selected sectors of the hospitality spectrum.",
author = "Karen Brown and Heather Farley and Chris Strugnell",
year = "2000",
language = "English",
volume = "24",
pages = "104--112",
journal = "Journal of Consumer Studies and Home Economics",
issn = "0309-3891",
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}

Young Consumers' Food preferences within selected sectors of the hospitality spectrum. / Brown, Karen; Farley, Heather; Strugnell, Chris.

In: Journal of Consumer Studies and Home Economics, Vol. 24, No. 2, 2000, p. 104-112.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Young Consumers' Food preferences within selected sectors of the hospitality spectrum.

AU - Brown, Karen

AU - Farley, Heather

AU - Strugnell, Chris

PY - 2000

Y1 - 2000

M3 - Article

VL - 24

SP - 104

EP - 112

JO - Journal of Consumer Studies and Home Economics

T2 - Journal of Consumer Studies and Home Economics

JF - Journal of Consumer Studies and Home Economics

SN - 0309-3891

IS - 2

ER -