Original language | English |
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Pages (from-to) | 104-112 |
Journal | Journal of Consumer Studies and Home Economics |
Volume | 24 |
Issue number | 2 |
Publication status | Published (in print/issue) - 2000 |
Young Consumers' Food preferences within selected sectors of the hospitality spectrum.
Karen Brown, Heather Farley, Chris Strugnell
Research output: Contribution to journal › Article › peer-review