Wines: Production of Special Wines

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Encyclopedia of Food Microbiology
Editors	C.A., Batt, M.L Tortorello,
Place of Publication	UK
Publisher	Elsevier
Pages	793-799
Volume	3
ISBN (Print)	9780123847300
DOIs	https://doi.org/10.1016/B978-0-12-384730-0.00358-X
Publication status	Published (in print/issue) - Apr 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{7be3bc0141444f9fbaed0a0c0f0383c2,

title = "Wines: Production of Special Wines",

author = "\{Singh - Nee Nigam\}, Poonam",

year = "2014",

month = apr,

doi = "10.1016/B978-0-12-384730-0.00358-X",

language = "English",

isbn = "9780123847300",

volume = "3",

pages = "793--799",

editor = "C.A., Batt, and M.L Tortorello,",

booktitle = "Encyclopedia of Food Microbiology",

publisher = "Elsevier",

address = "Netherlands",

}

TY - CHAP

T1 - Wines: Production of Special Wines

AU - Singh - Nee Nigam, Poonam

PY - 2014/4

Y1 - 2014/4

UR - https://www.scopus.com/pages/publications/85043265973

U2 - 10.1016/B978-0-12-384730-0.00358-X

DO - 10.1016/B978-0-12-384730-0.00358-X

M3 - Chapter

SN - 9780123847300

VL - 3

SP - 793

EP - 799

BT - Encyclopedia of Food Microbiology

A2 - Batt,, C.A.,

A2 - Tortorello,, M.L

PB - Elsevier

CY - UK

ER -