Wines: Production of Special Wines

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
LanguageEnglish
Title of host publicationEncyclopedia of Food Microbiology
EditorsC.A., Batt, M.L Tortorello,
Place of PublicationUK
PublisherElsevier
Pages793-799
Volume3
ISBN (Print)9780123847300
Publication statusPublished - Apr 2014

Cite this

Singh - Nee Nigam, P. (2014). Wines: Production of Special Wines. In C. A. . Batt, & M. L. Tortorello, (Eds.), Encyclopedia of Food Microbiology (Vol. 3, pp. 793-799). UK: Elsevier.
Singh - Nee Nigam, Poonam. / Wines: Production of Special Wines. Encyclopedia of Food Microbiology. editor / C.A., Batt, ; M.L Tortorello,. Vol. 3 UK : Elsevier, 2014. pp. 793-799
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Singh - Nee Nigam, P 2014, Wines: Production of Special Wines. in CA Batt, & ML Tortorello, (eds), Encyclopedia of Food Microbiology. vol. 3, Elsevier, UK, pp. 793-799.

Wines: Production of Special Wines. / Singh - Nee Nigam, Poonam.

Encyclopedia of Food Microbiology. ed. / C.A., Batt,; M.L Tortorello,. Vol. 3 UK : Elsevier, 2014. p. 793-799.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Singh - Nee Nigam P. Wines: Production of Special Wines. In Batt, CA, Tortorello, ML, editors, Encyclopedia of Food Microbiology. Vol. 3. UK: Elsevier. 2014. p. 793-799