Wines: Production of Special Wines

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Citation (Scopus)
Original languageEnglish
Title of host publicationEncyclopedia of Food Microbiology
EditorsC.A., Batt, M.L Tortorello,
Place of PublicationUK
PublisherElsevier
Pages793-799
Volume3
ISBN (Print)9780123847300
DOIs
Publication statusPublished - Apr 2014

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