Wines: Production of Special Wines

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationEncyclopedia of Food Microbiology
EditorsC.A., Batt, M.L Tortorello,
Place of PublicationUK
PublisherElsevier
Pages793-799
Volume3
ISBN (Print)9780123847300
Publication statusPublished - Apr 2014

Cite this

Singh - Nee Nigam, P. (2014). Wines: Production of Special Wines. In C. A. . Batt, & M. L. Tortorello, (Eds.), Encyclopedia of Food Microbiology (Vol. 3, pp. 793-799). Elsevier.