Original language | English |
---|---|
Title of host publication | Encyclopedia of Food Microbiology |
Editors | C.A., Batt, M.L Tortorello, |
Place of Publication | UK |
Publisher | Elsevier |
Pages | 793-799 |
Volume | 3 |
ISBN (Print) | 9780123847300 |
DOIs | |
Publication status | Published (in print/issue) - Apr 2014 |
Wines: Production of Special Wines
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
3
Citations
(Scopus)