Why dietary polyphenols are important for the ageing brain: Early findings from the VALID project

Aoife Caffrey; Chris  IR Gill; Daniele Del Rio; Donato Angelino; Anne M Molloy; Conal Cunningham; Adrian J Moore; Mary Ward; H McNulty

Why dietary polyphenols are important for the ageing brain: Early findings from the VALID project

Aoife Caffrey
, Chris IR Gill
, Daniele Del Rio
, Donato Angelino
, Anne M Molloy
, Conal Cunningham
, Adrian J Moore
, Mary Ward
, H McNulty

Research output: Contribution to specialist publication › Article

Original language	English
Number of pages	3
Volume	5
No.	4
Specialist publication	Professional Nutrition and Dietetic Review
Publisher	Medmedia Group
Publication status	Published (in print/issue) - 2 Dec 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Maternal folate nutrition and offspring health
Caffrey, A. (Author), Pentieva, K. (Supervisor), McNulty, H. (Supervisor) & Walsh, C. (Supervisor), May 2019
Student thesis: Doctoral Thesis

File

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title = "Why dietary polyphenols are important for the ageing brain: Early findings from the VALID project",

author = "Aoife Caffrey and Gill, \{Chris IR\} and \{Del Rio\}, Daniele and Donato Angelino and Molloy, \{Anne M\} and Conal Cunningham and Moore, \{Adrian J\} and Mary Ward and H McNulty",

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T1 - Why dietary polyphenols are important for the ageing brain: Early findings from the VALID project

AU - Caffrey, Aoife

AU - Gill, Chris IR

AU - Del Rio, Daniele

AU - Angelino, Donato

AU - Molloy, Anne M

AU - Cunningham, Conal

AU - Moore, Adrian J

AU - Ward, Mary

AU - McNulty, H

PY - 2020/12/2

Y1 - 2020/12/2

M3 - Article

VL - 5

JO - Professional Nutrition and Dietetic Review

JF - Professional Nutrition and Dietetic Review

PB - Medmedia Group

ER -

Why dietary polyphenols are important for the ageing brain: Early findings from the VALID project

UN SDGs

Student theses

Maternal folate nutrition and offspring health

Cite this