Why dietary polyphenols are important for the ageing brain: Early findings from the VALID project

Aoife Caffrey; Chris  IR Gill; Daniele Del Rio; Donato Angelino; Anne M Molloy; Conal Cunningham; Adrian J Moore; Mary Ward; H McNulty

Why dietary polyphenols are important for the ageing brain: Early findings from the VALID project

Aoife Caffrey, Chris IR Gill, Daniele Del Rio, Donato Angelino, Anne M Molloy, Conal Cunningham, Adrian J Moore, Mary Ward, H McNulty

Research output: Contribution to specialist publication › Article

Original language	English
Number of pages	3
Volume	5
No.	4
Specialist publication	Professional Nutrition and Dietetic Review
Publisher	Medmedia Group
Publication status	Published (in print/issue) - 2 Dec 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

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author = "Aoife Caffrey and Gill, {Chris IR} and {Del Rio}, Daniele and Donato Angelino and Molloy, {Anne M} and Conal Cunningham and Moore, {Adrian J} and Mary Ward and H McNulty",

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AU - Caffrey, Aoife

AU - Gill, Chris IR

AU - Del Rio, Daniele

AU - Angelino, Donato

AU - Molloy, Anne M

AU - Cunningham, Conal

AU - Moore, Adrian J

AU - Ward, Mary

AU - McNulty, H

PY - 2020/12/2

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VL - 5

JO - Professional Nutrition and Dietetic Review

JF - Professional Nutrition and Dietetic Review

PB - Medmedia Group

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