Whey utilization and Single Cell Protein production.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Advances in Cheese Whey Utilization
Editors	M. Esperanza Cerdán, Ma. Isabel González-Siso
Publisher	Manuel Bacerra
Pages	147
ISBN (Print)	ISBN: 978-81-7895-359-5.
Publication status	Published (in print/issue) - 2008

Cite this

@inbook{97c03aaefebc40a68df24c32f9e43640,

title = "Whey utilization and Single Cell Protein production.",

author = "Koutinas, \{A. A.\} and A. Bekatorou and \{Singh - Nee Nigam\}, Poonam and Ibrahim Banat and Roger Marchant",

year = "2008",

language = "English",

isbn = "ISBN: 978-81-7895-359-5.",

pages = "147",

editor = "\{Esperanza Cerd{\'a}n\}, M. and \{Isabel Gonz{\'a}lez-Siso\}, Ma.",

booktitle = "Advances in Cheese Whey Utilization",

publisher = "Manuel Bacerra",

}

TY - CHAP

T1 - Whey utilization and Single Cell Protein production.

AU - Koutinas, A. A.

AU - Bekatorou, A.

AU - Singh - Nee Nigam, Poonam

AU - Banat, Ibrahim

AU - Marchant, Roger

PY - 2008

Y1 - 2008

M3 - Chapter

SN - ISBN: 978-81-7895-359-5.

SP - 147

BT - Advances in Cheese Whey Utilization

A2 - Esperanza Cerdán, M.

A2 - Isabel González-Siso, Ma.

PB - Manuel Bacerra

ER -