Whey utilization and Single Cell Protein production.

A. A. Koutinas, A. Bekatorou, Poonam Singh - Nee Nigam, Ibrahim Banat, Roger Marchant

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish
Title of host publicationAdvances in Cheese Whey Utilization
EditorsM. Esperanza Cerdán, Ma. Isabel González-Siso
Pages147
Publication statusPublished - 2008

Cite this

Koutinas, A. A., Bekatorou, A., Singh - Nee Nigam, P., Banat, I., & Marchant, R. (2008). Whey utilization and Single Cell Protein production. In M. Esperanza Cerdán, & M. Isabel González-Siso (Eds.), Advances in Cheese Whey Utilization (pp. 147)
Koutinas, A. A. ; Bekatorou, A. ; Singh - Nee Nigam, Poonam ; Banat, Ibrahim ; Marchant, Roger. / Whey utilization and Single Cell Protein production. Advances in Cheese Whey Utilization. editor / M. Esperanza Cerdán ; Ma. Isabel González-Siso. 2008. pp. 147
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Koutinas, AA, Bekatorou, A, Singh - Nee Nigam, P, Banat, I & Marchant, R 2008, Whey utilization and Single Cell Protein production. in M Esperanza Cerdán & M Isabel González-Siso (eds), Advances in Cheese Whey Utilization. pp. 147.

Whey utilization and Single Cell Protein production. / Koutinas, A. A.; Bekatorou, A.; Singh - Nee Nigam, Poonam; Banat, Ibrahim; Marchant, Roger.

Advances in Cheese Whey Utilization. ed. / M. Esperanza Cerdán; Ma. Isabel González-Siso. 2008. p. 147.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Whey utilization and Single Cell Protein production.

AU - Koutinas, A. A.

AU - Bekatorou, A.

AU - Singh - Nee Nigam, Poonam

AU - Banat, Ibrahim

AU - Marchant, Roger

PY - 2008

Y1 - 2008

M3 - Chapter

SN - ISBN: 978-81-7895-359-5.

SP - 147

BT - Advances in Cheese Whey Utilization

A2 - Esperanza Cerdán, M.

A2 - Isabel González-Siso, Ma.

ER -

Koutinas AA, Bekatorou A, Singh - Nee Nigam P, Banat I, Marchant R. Whey utilization and Single Cell Protein production. In Esperanza Cerdán M, Isabel González-Siso M, editors, Advances in Cheese Whey Utilization. 2008. p. 147