Whey utilization and SCP production

AA Koutinas, A Bekatorou, P Nigam, Ibrahim Banat, R MARCHANT

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish
Title of host publicationAdvances in Cheese Whey Utilization
Pages147-161
Publication statusPublished - 1 Jan 2008

Cite this

Koutinas, AA., Bekatorou, A., Nigam, P., Banat, I., & MARCHANT, R. (2008). Whey utilization and SCP production. In Advances in Cheese Whey Utilization (pp. 147-161)
Koutinas, AA ; Bekatorou, A ; Nigam, P ; Banat, Ibrahim ; MARCHANT, R. / Whey utilization and SCP production. Advances in Cheese Whey Utilization. 2008. pp. 147-161
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Koutinas, AA, Bekatorou, A, Nigam, P, Banat, I & MARCHANT, R 2008, Whey utilization and SCP production. in Advances in Cheese Whey Utilization. pp. 147-161.

Whey utilization and SCP production. / Koutinas, AA; Bekatorou, A; Nigam, P; Banat, Ibrahim; MARCHANT, R.

Advances in Cheese Whey Utilization. 2008. p. 147-161.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Whey utilization and SCP production

AU - Koutinas, AA

AU - Bekatorou, A

AU - Nigam, P

AU - Banat, Ibrahim

AU - MARCHANT, R

PY - 2008/1/1

Y1 - 2008/1/1

M3 - Chapter

SN - 978-81-7895-359-5

SP - 147

EP - 161

BT - Advances in Cheese Whey Utilization

ER -

Koutinas AA, Bekatorou A, Nigam P, Banat I, MARCHANT R. Whey utilization and SCP production. In Advances in Cheese Whey Utilization. 2008. p. 147-161