Whey liquid waste of dairy industry as raw material for fermentation with the thermophilic Kluyveromyces marxianus IMB3

Y Kourkoutas, S Dimitropoulou,, R Marchant, Poonam Singh - Nee Nigam, IM Banat, V Kioseoglou, C Psarianos,, AA Koutinas,

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationProceedings 7th International Conference on Environmental Science & Technology Sept 2001,
EditorsT.D. Lekkas
Place of PublicationUniversity of the AEGEAN
PublisherUniversity of the Aegean
Pagespp. 226-233.
Volumevol. C
ISBN (Print)AEGEAN
Publication statusPublished - 20 Sep 2001

Cite this

Kourkoutas, Y., Dimitropoulou, S., Marchant, R., Singh - Nee Nigam, P., Banat, IM., Kioseoglou, V., Psarianos, C., & Koutinas, AA. (2001). Whey liquid waste of dairy industry as raw material for fermentation with the thermophilic Kluyveromyces marxianus IMB3. In T. D. Lekkas (Ed.), Proceedings 7th International Conference on Environmental Science & Technology Sept 2001, (Vol. vol. C, pp. pp. 226-233.). University of the Aegean.