When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU

O.C. Lyons; S. O'Mahony; C.B. O'Donovan; C.M. Donovan; C. Geraghty; S. Taleghani; M.A.T. Flynn

doi:10.1017/S0029665118000538

When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU

O.C. Lyons, S. O'Mahony, C.B. O'Donovan, C.M. Donovan, C. Geraghty, S. Taleghani, M.A.T. Flynn

Biomedical Sciences Research

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Proceedings of the Nutrition Society
Publisher	Cambridge University Press
Number of pages	1
Volume	77
Edition	OCE3
DOIs	https://doi.org/10.1017/S0029665118000538
Publication status	Published (in print/issue) - 6 Sept 2018

Publication series

Name	PROCEEDINGS OF THE NUTRITION SOCIETY
Publisher	Cambridge University Press
ISSN (Print)	0029-6651

Access to Document

10.1017/S0029665118000538

Cite this

Lyons, O. C., O'Mahony, S., O'Donovan, C. B., Donovan, C. M., Geraghty, C., Taleghani, S., & Flynn, M. A. T. (2018). When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU. In Proceedings of the Nutrition Society (OCE3 ed., Vol. 77). (PROCEEDINGS OF THE NUTRITION SOCIETY). Cambridge University Press. https://doi.org/10.1017/S0029665118000538

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title = "When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU",

author = "O.C. Lyons and S. O'Mahony and C.B. O'Donovan and C.M. Donovan and C. Geraghty and S. Taleghani and M.A.T. Flynn",

year = "2018",

month = sep,

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language = "English",

volume = "77",

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When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU. / Lyons, O.C.; O'Mahony, S.; O'Donovan, C.B. et al.
Proceedings of the Nutrition Society. Vol. 77 OCE3. ed. Cambridge University Press, 2018. (PROCEEDINGS OF THE NUTRITION SOCIETY).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU

AU - Lyons, O.C.

AU - O'Mahony, S.

AU - O'Donovan, C.B.

AU - Donovan, C.M.

AU - Geraghty, C.

AU - Taleghani, S.

AU - Flynn, M.A.T.

PY - 2018/9/6

Y1 - 2018/9/6

UR - https://www.cambridge.org/core/product/identifier/S0029665118000538/type/journal_article

U2 - 10.1017/S0029665118000538

DO - 10.1017/S0029665118000538

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T3 - PROCEEDINGS OF THE NUTRITION SOCIETY

BT - Proceedings of the Nutrition Society

PB - Cambridge University Press

ER -

When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU

Publication series

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Other files and links

Investigation of priority dietary and nutritional issues in young children and older adults: impacts and implications for food and nutrition policy in Ireland

Cite this

When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU

Publication series

Access to Document

Other files and links

Student theses

Investigation of priority dietary and nutritional issues in young children and older adults: impacts and implications for food and nutrition policy in Ireland

Cite this