Abstract
The aim of this survey is to provide a snapshot of the nutritional composition of a sample of popular takeaway Indian meals.
| Original language | English |
|---|---|
| Publisher | Safefood |
| ISBN (Electronic) | 978-1-905767-57-1 |
| Publication status | Published online - Sept 2015 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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