Medicine and Dentistry
Antioxidant
100%
Supplementation
100%
DNA Damage
100%
Lymphocyte
100%
Malignant Neoplasm
40%
Smoking
40%
Xanthophyll
40%
Biological Marker
20%
Cohort Effect
20%
Ex Vivo
20%
Retinol
20%
Cancer Risk
20%
Vegetable Consumption
20%
Ferric Reducing Antioxidant Power Assay
20%
Erythrocyte
20%
Ascorbic Acid
20%
Comet Assay
20%
Tocopherol
20%
Hydrogen Peroxide
20%
Carotene
20%
Purine
20%
Glutathione Peroxidase
20%
Superoxide Dismutase
20%
Carotenoid
20%
Beta Carotene
20%
Agricultural and Biological Sciences
Antioxidant
100%
Feed Supplementation
100%
Lymphocyte
100%
DNA Damage
100%
Watercress
100%
Blood Plasma
42%
Xanthophyll
28%
Vegetable Consumption
14%
Lipid Profile
14%
Cross-over Studies
14%
Ferric Reducing Ability of Plasma
14%
Carotene
14%
Endpoints
14%
Beta-Carotene
14%
Blood Lipids
14%
Ascorbic Acid
14%
Erythrocyte
14%
Superoxide Dismutase
14%
Comet Assay
14%
Carotenoid
14%
Ex Vivo
14%
Retinol
14%
Glutathione Peroxidase
14%
Pharmacology, Toxicology and Pharmaceutical Science
Watercress
100%
Antioxidant
100%
Normal Human
100%
Cruciferous Vegetables
28%
Malignant Neoplasm
28%
Xanthophyll
28%
Comet Assay
14%
Hydrogen Peroxide
14%
Epidemiology
14%
Ascorbic Acid
14%
Superoxide Dismutase
14%
Retinol
14%
Biological Marker
14%
Glutathione Peroxidase
14%
Carotenoid
14%
Tocopherol
14%
Carotene
14%
Beta Carotene
14%
Purine
14%
Immunology and Microbiology
DNA Damage
100%
Normal Human
100%
Lymphocyte
100%
Blood Plasma
80%
Superoxide
20%
Comet Assay
20%
Erythrocyte
20%
Hydrogen Peroxide
20%
Lipid Blood Level
20%
Ascorbic Acid
20%
Vitamin C
20%