Vitamin E supplementation and mechanical texture measurement of cooked poultry meat.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	85A
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	65
Issue number	Suppl.
Publication status	Published (in print/issue) - 2006

Cite this

@article{ee8ef5c381b54a4e8fb15967726a9d54,

title = "Vitamin E supplementation and mechanical texture measurement of cooked poultry meat.",

author = "Kennedy, \{O. B.\} and Stewart-Knox, \{Barbara J.\} and P Mitchell and Thurnham, \{D. I.\}",

year = "2006",

language = "English",

volume = "65",

pages = "85A",

journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "Suppl.",

}