Vitamin E supplementation and mechanical texture measurement of cooked poultry meat.

O. B. Kennedy, Barbara J. Stewart-Knox, P Mitchell, D. I. Thurnham

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)85A
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume65
Issue numberSuppl.
Publication statusPublished - 2006

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