Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

  • Dominique Turck
  • , Jean-Louis Bresson
  • , Barbara Burlingame
  • , Tara Dean
  • , Susan Fairweather-Tait
  • , Marina Heinonen
  • , Karen-Ildico Hirsch-Ernst
  • , Inge Mangelsdorf
  • , Harry McArdle
  • , Androniki Naska
  • , Monika Neuhäuser-Berthold
  • , Grażyna Nowicka
  • , Kristina Pentieva
  • , Yolanda Sanz
  • , Anders Sjödin
  • , Martin Stern
  • , Daniel Tomé
  • , Henk Van Loveren
  • , Marco Vinceti
  • , Peter Willatts
  • Ambroise Martin, Sean J.J. Strain, Janusz Ciok, Alfonso Siani

Research output: Contribution to journalArticlepeer-review

89 Downloads (Pure)
Original languageEnglish
Pages (from-to)e04588
JournalEFSA Journal
Volume14
Issue number10
DOIs
Publication statusPublished (in print/issue) - 14 Oct 2016

Keywords

  • Vitamin E
  • DNA
  • protein
  • lipids
  • protection against antioxidative damage
  • health claim

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