Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Dominique Turck, Jean-Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather-Tait, Marina Heinonen, Karen-Ildico Hirsch-Ernst, Inge Mangelsdorf, Harry McArdle, Androniki Naska, Monika Neuhäuser-Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter WillattsAmbroise Martin, Sean J.J. Strain, Janusz Ciok, Alfonso Siani

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Original languageEnglish
Pages (from-to)e04588
JournalEFSA Journal
Volume14
Issue number10
DOIs
Publication statusPublished - 14 Oct 2016

Keywords

  • Vitamin E
  • DNA
  • protein
  • lipids
  • protection against antioxidative damage
  • health claim

Cite this

Turck, D., Bresson, J-L., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., Hirsch-Ernst, K-I., Mangelsdorf, I., McArdle, H., Naska, A., Neuhäuser-Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Sjödin, A., Stern, M., Tomé, D., Loveren, H. V., Vinceti, M., ... Siani, A. (2016). Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal, 14(10), e04588. https://doi.org/10.2903/j.efsa.2016.4588