Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Dominique Turck, Jean-Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather-Tait, Marina Heinonen, Karen-Ildico Hirsch-Ernst, Inge Mangelsdorf, Harry McArdle, Androniki Naska, Monika Neuhäuser-Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter WillattsAmbroise Martin, Sean J.J. Strain, Janusz Ciok, Alfonso Siani

Research output: Contribution to journalArticlepeer-review

7 Downloads (Pure)
Original languageEnglish
Pages (from-to)e04588
JournalEFSA Journal
Volume14
Issue number10
DOIs
Publication statusPublished - 14 Oct 2016

Keywords

  • Vitamin E
  • DNA
  • protein
  • lipids
  • protection against antioxidative damage
  • health claim

Cite this