Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population

Holly R. Neill, Chris I. R. Gill, Emma J. McDonald, W. Colin McRoberts, L. Kirsty Pourshahidi

Research output: Contribution to journal › Article › peer-review

6 Citations (Scopus)
222 Downloads (Pure)

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