Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen‐Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter WillattsAmbroise Martin, John J. Strain, Janusz Ciok, Alfonso Siani

Research output: Contribution to journalArticle

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Original languageEnglish
JournalEFSA Journal
Volume15
Issue number1
DOIs
Publication statusPublished - 17 Jan 2017

Keywords

  • vitamin C protection
  • DNA
  • proteins
  • lipids
  • oxidative damage

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