| Original language | English |
|---|---|
| Pages (from-to) | 255-261 |
| Number of pages | 6 |
| Journal | Journal of Human Nutrition and Dietetics |
| Volume | 29 |
| Issue number | 2 |
| Early online date | 15 Aug 2015 |
| DOIs | |
| Publication status | Published (in print/issue) - Apr 2016 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Food frequency questionnaire
- Method of triads
- Triangulation
- Validation
- Vitamin D
Profiles
-
Kirsty Pourshahidi
- School of Biomedical Sciences - Senior Lecturer
- Faculty Of Life & Health Sciences - Senior Lecturer
- Biomedical Sciences Research
Person: Academic
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