Utilization of agricultural and food waste and by-products by biotechnology

Poonam Singh - Nee Nigam, D Singh, A Pandey

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

Biotechnology as ``microbial technology'' is one of the most applied technologies. This technology employing microbiological systems and their products, can be explored for the utilization of various wastes and by-products originating from agriculture, food and related industries. Biotechnology has established various applications In environment, agriculture, food, dairy and meat Industries, Fermentation technology such as solid-state cultivation process can be applied in more effective way in the biotransformation and biological upgrading of crop, agricultural and food industry by-products for improved or upgraded qualities. This article discusses the potential utilisation of various wastes for pollution control, safe disposal and recycling through biotechnology. story': Genistein and Saponins.
LanguageEnglish
Pages26-31
JournalAgro Food Industry Hi-Tech
Volume12
Issue number3
Publication statusPublished - May 2001

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agricultural wastes
food waste
biotechnology
byproducts
waste utilization
food industry
agriculture
livestock and meat industry
pollution control
genistein
dairy industry
agricultural industry
biotransformation
saponins
recycling
fermentation
industry
crops

Cite this

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title = "Utilization of agricultural and food waste and by-products by biotechnology",
abstract = "Biotechnology as ``microbial technology'' is one of the most applied technologies. This technology employing microbiological systems and their products, can be explored for the utilization of various wastes and by-products originating from agriculture, food and related industries. Biotechnology has established various applications In environment, agriculture, food, dairy and meat Industries, Fermentation technology such as solid-state cultivation process can be applied in more effective way in the biotransformation and biological upgrading of crop, agricultural and food industry by-products for improved or upgraded qualities. This article discusses the potential utilisation of various wastes for pollution control, safe disposal and recycling through biotechnology. story': Genistein and Saponins.",
author = "{Singh - Nee Nigam}, Poonam and D Singh and A Pandey",
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Utilization of agricultural and food waste and by-products by biotechnology. / Singh - Nee Nigam, Poonam; Singh, D; Pandey, A.

In: Agro Food Industry Hi-Tech, Vol. 12, No. 3, 05.2001, p. 26-31.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Utilization of agricultural and food waste and by-products by biotechnology

AU - Singh - Nee Nigam, Poonam

AU - Singh, D

AU - Pandey, A

PY - 2001/5

Y1 - 2001/5

N2 - Biotechnology as ``microbial technology'' is one of the most applied technologies. This technology employing microbiological systems and their products, can be explored for the utilization of various wastes and by-products originating from agriculture, food and related industries. Biotechnology has established various applications In environment, agriculture, food, dairy and meat Industries, Fermentation technology such as solid-state cultivation process can be applied in more effective way in the biotransformation and biological upgrading of crop, agricultural and food industry by-products for improved or upgraded qualities. This article discusses the potential utilisation of various wastes for pollution control, safe disposal and recycling through biotechnology. story': Genistein and Saponins.

AB - Biotechnology as ``microbial technology'' is one of the most applied technologies. This technology employing microbiological systems and their products, can be explored for the utilization of various wastes and by-products originating from agriculture, food and related industries. Biotechnology has established various applications In environment, agriculture, food, dairy and meat Industries, Fermentation technology such as solid-state cultivation process can be applied in more effective way in the biotransformation and biological upgrading of crop, agricultural and food industry by-products for improved or upgraded qualities. This article discusses the potential utilisation of various wastes for pollution control, safe disposal and recycling through biotechnology. story': Genistein and Saponins.

M3 - Article

VL - 12

SP - 26

EP - 31

JO - Agro Food Industry Hi-Tech

T2 - Agro Food Industry Hi-Tech

JF - Agro Food Industry Hi-Tech

SN - 1722-6996

IS - 3

ER -