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Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women

  • Ramandeep Garg
  • , Lorraine Brennan
  • , Ruth Price
  • , Julie Wallace
  • , JJ Strain
  • , Mike Gibney
  • , Peter Shewry
  • , Jane Ward
  • , Lalit Garg
  • , RW Welch

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalNutrients
Volume8
Issue number2
DOIs
Publication statusPublished (in print/issue) - 17 Feb 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • wheat bran

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