| Original language | English |
|---|---|
| Journal | Nutrients |
| Volume | 8 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published (in print/issue) - 17 Feb 2016 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- wheat bran
Profiles
-
Ruth Price
- School of Biomedical Sciences - Research Fellow
- Faculty Of Life & Health Sciences - Research Associate
- Biomedical Sciences Research
Person: Academic
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