Use of smartphone videos and pattern recognition for food authentication

Weiran Song, Nanfeng Jiang, Hui Wang, Jordan Vincent

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

A novel sensor system for food authentication is presented, which is based on computer vision and pattern recognition. The sensor system uses a smartphone to generate a sequence of light with varying colours to illuminate a food sample, and uses the smartphone camera to receive reflected light by way of recording a video. The video is processed using computer vision techniques and transformed into sensor data in the form of a data vector. The sensor data is analysed using pattern recognition techniques. The locally weighted partial least squares regression method is extended for classification to improve the modelling effectiveness and robustness. The sensor system is evaluated on the task of authentication of olive oil and milk – to verify how they are labelled. Large quantities of olive oil and milk were purchased from supermarkets, and sensor videos were created using the sensor system. Test accuracies of 96.2% and 100% were achieved for olive oil and milk authentication respectively. These results suggest the proposed sensor system is effective. Since the sensor system is built in a smartphone, it has the potential to serve as a low-cost and effective solution for food authentication and to empower consumers in food fraud detection.
Original languageEnglish
Article number127247
JournalSensors and Actuators B: Chemical
Volume304
Early online date22 Oct 2019
DOIs
Publication statusPublished - 1 Feb 2020

Keywords

  • Food authentication
  • Partial least squares
  • Smartphone based spectrometric sensor

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