Urea and Heat Unfolding of Cold-Adapted Atlantic Cod(Gadusmorhua) Trypsin and Bovine Trypsin

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1
Journal	Journal of the Science of Food and Agriculture
Volume	70
Issue number	1
DOIs	https://doi.org/10.1002/(SICI)1097-0010(199601)70:1<1::AID-JSFA458>3.0.CO;2-F
Publication status	Published (in print/issue) - 1996

Access to Document

@article{ea0b0c11cf94444c89ee363b3149adaa,

title = "Urea and Heat Unfolding of Cold-Adapted Atlantic Cod(Gadusmorhua) Trypsin and Bovine Trypsin",

author = "Amiza, \{Mat Amin\} and Apenten, \{Richard KO\}",

year = "1996",

doi = "10.1002/(SICI)1097-0010(199601)70:1<1::AID-JSFA458>3.0.CO;2-F",

language = "English",

volume = "70",

pages = "1",

journal = "Journal of the Science of Food and Agriculture",

issn = "1097-0010",

publisher = "John Wiley and Sons Ltd",

number = "1",

}

TY - JOUR

T1 - Urea and Heat Unfolding of Cold-Adapted Atlantic Cod(Gadusmorhua) Trypsin and Bovine Trypsin

AU - Amiza, Mat Amin

AU - Apenten, Richard KO

PY - 1996

Y1 - 1996

U2 - 10.1002/(SICI)1097-0010(199601)70:1<1::AID-JSFA458>3.0.CO;2-F

DO - 10.1002/(SICI)1097-0010(199601)70:1<1::AID-JSFA458>3.0.CO;2-F

M3 - Article

SN - 1097-0010

VL - 70

SP - 1

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 1

ER -