Urea and Heat Unfolding of Cold-Adapted Atlantic Cod(Gadusmorhua) Trypsin and Bovine Trypsin

Mat Amin Amiza, Richard KO Apenten

Research output: Contribution to journalArticle

LanguageEnglish
Pages1
JournalJournal of the Science of Food and Agriculture
Volume70
Issue number1
DOIs
Publication statusPublished - 1996

Cite this

@article{ea0b0c11cf94444c89ee363b3149adaa,
title = "Urea and Heat Unfolding of Cold-Adapted Atlantic Cod(Gadusmorhua) Trypsin and Bovine Trypsin",
author = "Amiza, {Mat Amin} and Apenten, {Richard KO}",
year = "1996",
doi = "10.1002/(SICI)1097-0010(199601)70:1<1::AID-JSFA458>3.0.CO;2-F",
language = "English",
volume = "70",
pages = "1",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
number = "1",

}

Urea and Heat Unfolding of Cold-Adapted Atlantic Cod(Gadusmorhua) Trypsin and Bovine Trypsin. / Amiza, Mat Amin; Apenten, Richard KO.

In: Journal of the Science of Food and Agriculture, Vol. 70, No. 1, 1996, p. 1.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Urea and Heat Unfolding of Cold-Adapted Atlantic Cod(Gadusmorhua) Trypsin and Bovine Trypsin

AU - Amiza, Mat Amin

AU - Apenten, Richard KO

PY - 1996

Y1 - 1996

U2 - 10.1002/(SICI)1097-0010(199601)70:1<1::AID-JSFA458>3.0.CO;2-F

DO - 10.1002/(SICI)1097-0010(199601)70:1<1::AID-JSFA458>3.0.CO;2-F

M3 - Article

VL - 70

SP - 1

JO - Journal of the Science of Food and Agriculture

T2 - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

IS - 1

ER -