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Dive into the research topics of 'Upgrading of Mixed Food Industry Side-Streams by Solid-State Fermentation with P. ostreatus'. Together they form a unique fingerprint.- Sort by
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Theodoros Aggelopoulos, Argyro Bekatorou, Stavros Plessas, Athanasios Koutinas, Poonam Singh - Nee Nigam
Research output: Contribution to journal › Review article › peer-review