Upgrading of discarded oranges through fermentation using kefir in food industry

Stavros Plessas, Dionysios Kollopoulos, Ylannis Kourkoutas, Constantinos Psarianos, Athanasios Alexopoulos, Roger Marchant, Ibrahim Banat, Athanasios A. Koutinas

Research output: Contribution to journalArticle

17 Citations (Scopus)

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Medicine & Life Sciences

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