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Upgrading of discarded oranges through fermentation using kefir in food industry
Stavros Plessas, Dionysios Kollopoulos, Ylannis Kourkoutas, Constantinos Psarianos, Athanasios Alexopoulos, Roger Marchant, Ibrahim Banat, Athanasios A. Koutinas
Research output: Contribution to journal › Article
17
Citations
(Scopus)