Understanding the cooking skills of undergraduate students

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Creativity in the Kitchen Conference –Creativity in the Kitchen An International workshop
Number of pages	3
Publication status	Published (in print/issue) - 8 Jul 2014
Event	Creativity in the Kitchen Conference –Creativity in the Kitchen An International workshop - University of Surrey, Surrey, United Kingdom Duration: 7 Jul 2014 → 8 Jul 2014 Conference number: 1 http://www.ias.surrey.ac.uk/workshops/creativity/papers/Creativity%20in%20the%20Kitchen%20Report%202014.pdf

Conference	Creativity in the Kitchen Conference –Creativity in the Kitchen An International workshop
Country/Territory	United Kingdom
City	Surrey
Period	7/07/14 → 8/07/14
Internet address	http://www.ias.surrey.ac.uk/workshops/creativity/papers/Creativity%20in%20the%20Kitchen%20Report%202014.pdf

Cite this

@inproceedings{96ca168430174eeeb4fb3cdd316e8b5e,

title = "Understanding the cooking skills of undergraduate students",

author = "L.E. Hollywood",

year = "2014",

month = jul,

day = "8",

language = "English",

booktitle = "Creativity in the Kitchen Conference –Creativity in the Kitchen An International workshop",

note = "Creativity in the Kitchen Conference –Creativity in the Kitchen An International workshop ; Conference date: 07-07-2014 Through 08-07-2014",

url = "http://www.ias.surrey.ac.uk/workshops/creativity/papers/Creativity\%20in\%20the\%20Kitchen\%20Report\%202014.pdf",

}

TY - GEN

T1 - Understanding the cooking skills of undergraduate students

AU - Hollywood, L.E.

N1 - Conference code: 1

PY - 2014/7/8

Y1 - 2014/7/8

M3 - Conference contribution

BT - Creativity in the Kitchen Conference –Creativity in the Kitchen An International workshop

T2 - Creativity in the Kitchen Conference –Creativity in the Kitchen An International workshop

Y2 - 7 July 2014 through 8 July 2014

ER -