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Ultra-Processed Foods
Sinéad Furey
, Martin Caraher
Department of Hospitality & Tourism Mgmt
Ulster University Business School
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Contribution to specialist publication
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Food Science
Processed Food
100%
Nutrition
50%
Healthy Eating
50%
Nutrition Policy
50%
Nutritive Value
50%
Diet Quality
50%
Micronutrient Deficiency
50%
Food Regulation
50%