Three scaling methods for consumer rating of salt intensity

Research output: Contribution to journal › Article › peer-review

Cite this

@article{2ae0bde541254e08807f384281837ca8,

title = "Three scaling methods for consumer rating of salt intensity",

author = "J Purdy and Gillian Armstrong and Heather Farley",

year = "2002",

language = "English",

volume = "17",

pages = "263--274",

journal = "Journal of Sensory Studies",

issn = "1745-459X",

publisher = "Wiley-Blackwell",

number = "3",

}