Three scaling methods for consumer rating of salt intensity

Research output: Contribution to journalArticle

10 Citations (Scopus)
LanguageEnglish
Pages263-274
JournalJournal of Sensory Studies
Volume17
Issue number3
Publication statusPublished - 2002

Cite this

@article{2ae0bde541254e08807f384281837ca8,
title = "Three scaling methods for consumer rating of salt intensity",
author = "J Purdy and Gillian Armstrong and Heather Farley",
year = "2002",
language = "English",
volume = "17",
pages = "263--274",
journal = "Journal of Sensory Studies",
issn = "0887-8250",
number = "3",

}

Three scaling methods for consumer rating of salt intensity. / Purdy, J; Armstrong, Gillian; Farley, Heather.

In: Journal of Sensory Studies, Vol. 17, No. 3, 2002, p. 263-274.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Three scaling methods for consumer rating of salt intensity

AU - Purdy, J

AU - Armstrong, Gillian

AU - Farley, Heather

PY - 2002

Y1 - 2002

M3 - Article

VL - 17

SP - 263

EP - 274

JO - Journal of Sensory Studies

T2 - Journal of Sensory Studies

JF - Journal of Sensory Studies

SN - 0887-8250

IS - 3

ER -