Thermodynamic parameters for beta-lactoglobulin dissociation over a broad temperature range at pH 2.6 and 7.0

Richard KO Apenten, Despina Galani

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@article{90546bc6b9454536b277b2ad898820da,

title = "Thermodynamic parameters for beta-lactoglobulin dissociation over a broad temperature range at pH 2.6 and 7.0",

author = "Apenten, {Richard KO} and Despina Galani",

year = "2000",

doi = "10.1016/S0040-6031(00)00523-2",

language = "English",

volume = "359",

pages = "181",

journal = "Thermochimica Acta",

publisher = "Elsevier",

number = "2",

}