Thermodynamic parameters for 3-state thermal denaturation of human and bovine α-lactalbumin

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@article{e1a59a996f154a6890115d50cee49f89,

title = "Thermodynamic parameters for 3-state thermal denaturation of human and bovine α-lactalbumin",

author = "Apenten, \{Richard KO\}",

year = "1995",

doi = "10.1016/0040-6031(95)02292-A",

language = "English",

volume = "262",

pages = "1",

journal = "Thermochimica Acta",

publisher = "Elsevier BV",

}