Thermodynamic parameters for 3-state thermal denaturation of human and bovine α-lactalbumin

Richard KO Apenten

Research output: Contribution to journalArticle

16 Citations (Scopus)
LanguageEnglish
Pages1
JournalThermochimica Acta
Volume262
DOIs
Publication statusPublished - 1995

Cite this

@article{e1a59a996f154a6890115d50cee49f89,
title = "Thermodynamic parameters for 3-state thermal denaturation of human and bovine α-lactalbumin",
author = "Apenten, {Richard KO}",
year = "1995",
doi = "10.1016/0040-6031(95)02292-A",
language = "English",
volume = "262",
pages = "1",

}

Thermodynamic parameters for 3-state thermal denaturation of human and bovine α-lactalbumin. / Apenten, Richard KO.

Vol. 262, 1995, p. 1.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Thermodynamic parameters for 3-state thermal denaturation of human and bovine α-lactalbumin

AU - Apenten, Richard KO

PY - 1995

Y1 - 1995

U2 - 10.1016/0040-6031(95)02292-A

DO - 10.1016/0040-6031(95)02292-A

M3 - Article

VL - 262

SP - 1

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