Thermal degradation kinetics of hemaglutinin in African yam bean (Sphenostylis Stenocarpa) seeds using partial cooking method

Iwuamadi GodsBattle-Axe Izuchukwu, Clement Owoicho Momoh, Benbella Msugh Iorliam

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Food Science