The use of meat thermometers in home kitchens on the island of Ireland

Agriculture & Biology

• thermometers 100%
• kitchens 97%
• Ireland 84%
• meat 59%
• cooking 8%
• foodborne illness 7%
• roasts 7%
• ownership 6%
• Canada 4%
• peers 4%
• chickens 3%
• juices 3%
• social responsibility 2%
• family and consumer science 2%
• consumer surveys 2%
• meat cuts 2%
• television 2%
• social networks 2%
• focus groups 2%
• consumer attitudes 2%
• information sources 2%
• Belgium 1%
• meat quality 1%
• Netherlands 1%
• breasts 1%
• beef 1%
• packaging 1%
• poultry 1%
• temperature 0%
• methodology 0%