The use of low-cost brewery waste product for the production of surfactin as a natural microbial biocide

Talita Correa Nazareth, Canrado Planas Zanutto, Lakshmi Tripathi, Abdulaziz Juma, Danielle Maass, Antonio Augusto De Douza, Selene Maria de Arruda Guelli De Souza, Ibrahim Banat

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19 Citations (Scopus)
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Immunology and Microbiology

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Food Science