| Original language | English |
|---|---|
| Pages (from-to) | 99 |
| Journal | Food Chemistry |
| Volume | 65 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published (in print/issue) - 1999 |
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The thermostability of purified isoperoxidases from Brassica oleracea VAR. gemmifera
- J Forsyth
- , Richard KO Apenten
- , D.S. Robinson
Research output: Contribution to journal › Article › peer-review
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