The thermostability of purified isoperoxidases from Brassica oleracea VAR. gemmifera

J Forsyth, Richard KO Apenten, D.S. Robinson

Research output: Contribution to journalArticlepeer-review

33 Citations (Scopus)
Original languageEnglish
Pages (from-to)99
JournalFood Chemistry
Volume65
Issue number1
DOIs
Publication statusPublished - 1999

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