The short-term bioavailabilities of [6S]-5-methyltetrahydrofolate and folic acid are equivalent in men

K Pentieva, H McNulty, R Reichert, M Ward, JJ Strain, D McKillop, JM McPartlin, E Connolly, A Molloy, K Kramer, JM Scott

Research output: Contribution to journal › Article

53 Citations (Scopus)
LanguageEnglish
Pages580-585
JournalJournal of Nutrition
Volume134
Issue number3
Publication statusPublished - 2004

Cite this

Pentieva, K ; McNulty, H ; Reichert, R ; Ward, M ; Strain, JJ ; McKillop, D ; McPartlin, JM ; Connolly, E ; Molloy, A ; Kramer, K ; Scott, JM. / The short-term bioavailabilities of [6S]-5-methyltetrahydrofolate and folic acid are equivalent in men. In: Journal of Nutrition. 2004 ; Vol. 134, No. 3. pp. 580-585.
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Pentieva, K, McNulty, H, Reichert, R, Ward, M, Strain, JJ, McKillop, D, McPartlin, JM, Connolly, E, Molloy, A, Kramer, K & Scott, JM 2004, 'The short-term bioavailabilities of [6S]-5-methyltetrahydrofolate and folic acid are equivalent in men', Journal of Nutrition, vol. 134, no. 3, pp. 580-585.

The short-term bioavailabilities of [6S]-5-methyltetrahydrofolate and folic acid are equivalent in men. / Pentieva, K; McNulty, H; Reichert, R; Ward, M; Strain, JJ; McKillop, D; McPartlin, JM; Connolly, E; Molloy, A; Kramer, K; Scott, JM.

In: Journal of Nutrition, Vol. 134, No. 3, 2004, p. 580-585.

Research output: Contribution to journal › Article

TY - JOUR

T1 - The short-term bioavailabilities of [6S]-5-methyltetrahydrofolate and folic acid are equivalent in men

AU - Pentieva, K

AU - McNulty, H

AU - Reichert, R

AU - Ward, M

AU - Strain, JJ

AU - McKillop, D

AU - McPartlin, JM

AU - Connolly, E

AU - Molloy, A

AU - Kramer, K

AU - Scott, JM

PY - 2004

Y1 - 2004

M3 - Article

VL - 134

SP - 580

EP - 585

JO - Journal of Nutrition

T2 - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 3

ER -

Pentieva K, McNulty H, Reichert R, Ward M, Strain JJ, McKillop D et al. The short-term bioavailabilities of [6S]-5-methyltetrahydrofolate and folic acid are equivalent in men. Journal of Nutrition. 2004;134(3):580-585.