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The prevalence and lived experience of food poverty in Northern Ireland
Sinéad Furey
Department of Hospitality & Tourism Mgmt
Ulster University Business School
Research output
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Contribution to conference
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Paper
47
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Dive into the research topics of 'The prevalence and lived experience of food poverty in Northern Ireland'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Stigma
100%
Health Survey
100%
Food Bank
100%
Nutritive Value
100%
Arts and Humanities
Northern Ireland
100%
Insecurity
100%
Lived Experience
100%
Ulster
40%
Stigma
20%
Coping Behavior
20%
Psychology
Coping Strategies
100%
Lived Experience
100%
Coping Behavior
100%
Food Science
Food Insecurity
100%
Nutritive Value
20%
Food Bank
20%
Food Consumed
20%