The potential application of a biomarker approach for the investigation of low-calorie sweetener exposure

Caomhan Logue; L Dowey; JJ Strain; H Verhagen; A Gallagher

doi:10.1017/s0029665115004310

The potential application of a biomarker approach for the investigation of low-calorie sweetener exposure

Caomhan Logue
, L Dowey
, JJ Strain
, H Verhagen
, A Gallagher

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	216-225
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	75
Issue number	02
DOIs	https://doi.org/10.1017/s0029665115004310
Publication status	Published online - 14 Jan 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1017/s0029665115004310

Nutrition Society Irish Section Postgraduate Winner
Logue, C. (Recipient), 13 Feb 2015
Prize

Cite this

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title = "The potential application of a biomarker approach for the investigation of low-calorie sweetener exposure",

author = "Caomhan Logue and L Dowey and JJ Strain and H Verhagen and A Gallagher",

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AU - Logue, Caomhan

AU - Dowey, L

AU - Strain, JJ

AU - Verhagen, H

AU - Gallagher, A

PY - 2016/1/14

Y1 - 2016/1/14

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M3 - Article

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JF - PROCEEDINGS OF THE NUTRITION SOCIETY

IS - 02

ER -

The potential application of a biomarker approach for the investigation of low-calorie sweetener exposure

UN SDGs

Access to Document

Prizes

Nutrition Society Irish Section Postgraduate Winner

Cite this