The influence of storing beef aerobically or in vacuum packs on the shelf life of mince

K.M. Crowley, D.M. Prendergast, J.J. Sheridan, D.A. McDowell

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	1319-1328
Journal	Journal of Applied Microbiology
Volume	109
Issue number	4
DOIs	https://doi.org/10.1111/j.1365-2672.2010.04755.x
Publication status	Published - 2010

Cite this

@article{4fa827a323d0488e83aeec495cca8717,

title = "The influence of storing beef aerobically or in vacuum packs on the shelf life of mince",

author = "K.M. Crowley and D.M. Prendergast and J.J. Sheridan and D.A. McDowell",

year = "2010",

doi = "10.1111/j.1365-2672.2010.04755.x",

language = "English",

volume = "109",

pages = "1319--1328",

journal = "Journal of Applied Microbiology",

issn = "1364-5072",

publisher = "John Wiley & Sons, Inc.",

number = "4",

}

TY - JOUR

T1 - The influence of storing beef aerobically or in vacuum packs on the shelf life of mince

AU - Crowley, K.M.

AU - Prendergast, D.M.

AU - Sheridan, J.J.

AU - McDowell, D.A.

PY - 2010

Y1 - 2010

U2 - 10.1111/j.1365-2672.2010.04755.x

DO - 10.1111/j.1365-2672.2010.04755.x

M3 - Article

VL - 109

SP - 1319

EP - 1328

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

SN - 1364-5072

IS - 4

ER -