The influence of storing beef aerobically or in vacuum packs on the shelf life of mince

K.M. Crowley, D.M. Prendergast, J.J. Sheridan, D.A. McDowell

    Research output: Contribution to journalArticle

    4 Citations (Scopus)
    LanguageEnglish
    Pages1319-1328
    JournalJournal of Applied Microbiology
    Volume109
    Issue number4
    DOIs
    Publication statusPublished - 2010

    Cite this

    Crowley, K.M. ; Prendergast, D.M. ; Sheridan, J.J. ; McDowell, D.A. / The influence of storing beef aerobically or in vacuum packs on the shelf life of mince. In: Journal of Applied Microbiology. 2010 ; Vol. 109, No. 4. pp. 1319-1328.
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    The influence of storing beef aerobically or in vacuum packs on the shelf life of mince. / Crowley, K.M.; Prendergast, D.M.; Sheridan, J.J.; McDowell, D.A.

    In: Journal of Applied Microbiology, Vol. 109, No. 4, 2010, p. 1319-1328.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - The influence of storing beef aerobically or in vacuum packs on the shelf life of mince

    AU - Crowley, K.M.

    AU - Prendergast, D.M.

    AU - Sheridan, J.J.

    AU - McDowell, D.A.

    PY - 2010

    Y1 - 2010

    U2 - 10.1111/j.1365-2672.2010.04755.x

    DO - 10.1111/j.1365-2672.2010.04755.x

    M3 - Article

    VL - 109

    SP - 1319

    EP - 1328

    JO - Journal of Applied Microbiology

    T2 - Journal of Applied Microbiology

    JF - Journal of Applied Microbiology

    SN - 1364-5072

    IS - 4

    ER -