The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
- L McGowan
- , G Pot
- , A.M. Stephen
- , F Lavelle
- , M Spence
- , M. Raats
- , L.E. Hollywood
- , Dawn McDowell
- , A McCloat
- , E Mooney
- , M Caraher
- , M Dean
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