The influence of context upon consumer sensory evaluation of chicken meat quality.

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Cite this

@article{bae7cd4dd7e943b38bafc63ec100384e,

title = "The influence of context upon consumer sensory evaluation of chicken meat quality.",

author = "O Kennedy and Stewart-Knox, \{Barbara J.\} and Peter Mitchell and David Thurnham",

year = "2004",

language = "English",

volume = "3",

pages = "158--165",

journal = "British Food Journal",

publisher = "Emerald Publishing",

}