The influence of context upon consumer sensory evaluation of chicken meat quality.

O Kennedy, Barbara J. Stewart-Knox, Peter Mitchell, David Thurnham

Research output: Contribution to journalArticle

8 Citations (Scopus)
LanguageEnglish
Pages158-165
JournalBritish Food Journal
Volume3
Publication statusPublished - 2004

Cite this

Kennedy, O., Stewart-Knox, B. J., Mitchell, P., & Thurnham, D. (2004). The influence of context upon consumer sensory evaluation of chicken meat quality. 3, 158-165.
Kennedy, O ; Stewart-Knox, Barbara J. ; Mitchell, Peter ; Thurnham, David. / The influence of context upon consumer sensory evaluation of chicken meat quality. 2004 ; Vol. 3. pp. 158-165.
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year = "2004",
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Kennedy, O, Stewart-Knox, BJ, Mitchell, P & Thurnham, D 2004, 'The influence of context upon consumer sensory evaluation of chicken meat quality.', vol. 3, pp. 158-165.

The influence of context upon consumer sensory evaluation of chicken meat quality. / Kennedy, O; Stewart-Knox, Barbara J.; Mitchell, Peter; Thurnham, David.

Vol. 3, 2004, p. 158-165.

Research output: Contribution to journalArticle

TY - JOUR

T1 - The influence of context upon consumer sensory evaluation of chicken meat quality.

AU - Kennedy, O

AU - Stewart-Knox, Barbara J.

AU - Mitchell, Peter

AU - Thurnham, David

PY - 2004

Y1 - 2004

M3 - Article

VL - 3

SP - 158

EP - 165

ER -