The influence of context upon consumer sensory evaluation of chicken meat quality.

O Kennedy, Barbara J. Stewart-Knox, Peter Mitchell, David Thurnham

Research output: Contribution to journalArticle

8 Citations (Scopus)
LanguageEnglish
Pages158-165
JournalBritish Food Journal
Volume3
Publication statusPublished - 2004

Cite this

Kennedy, O ; Stewart-Knox, Barbara J. ; Mitchell, Peter ; Thurnham, David. / The influence of context upon consumer sensory evaluation of chicken meat quality. In: British Food Journal. 2004 ; Vol. 3. pp. 158-165.
@article{bae7cd4dd7e943b38bafc63ec100384e,
title = "The influence of context upon consumer sensory evaluation of chicken meat quality.",
author = "O Kennedy and Stewart-Knox, {Barbara J.} and Peter Mitchell and David Thurnham",
year = "2004",
language = "English",
volume = "3",
pages = "158--165",
journal = "British Food Journal",
issn = "0007-070X",

}

The influence of context upon consumer sensory evaluation of chicken meat quality. / Kennedy, O; Stewart-Knox, Barbara J.; Mitchell, Peter; Thurnham, David.

In: British Food Journal, Vol. 3, 2004, p. 158-165.

Research output: Contribution to journalArticle

TY - JOUR

T1 - The influence of context upon consumer sensory evaluation of chicken meat quality.

AU - Kennedy, O

AU - Stewart-Knox, Barbara J.

AU - Mitchell, Peter

AU - Thurnham, David

PY - 2004

Y1 - 2004

M3 - Article

VL - 3

SP - 158

EP - 165

JO - British Food Journal

T2 - British Food Journal

JF - British Food Journal

SN - 0007-070X

ER -