The influence of context upon consumer sensory evaluation of chicken meat quality.

O Kennedy, Barbara J. Stewart-Knox, Peter Mitchell, David Thurnham

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)
Original languageEnglish
Pages (from-to)158-165
JournalBritish Food Journal
Volume3
Publication statusPublished (in print/issue) - 2004

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