Original language | English |
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Pages (from-to) | 158-165 |
Journal | British Food Journal |
Volume | 3 |
Publication status | Published (in print/issue) - 2004 |
The influence of context upon consumer sensory evaluation of chicken meat quality.
O Kennedy, Barbara J. Stewart-Knox, Peter Mitchell, David Thurnham
Research output: Contribution to journal › Article › peer-review
11
Citations
(Scopus)