The Influence of Cognitive Cues on Food Portion Size Consumption

Mary Kelly, Julie Wallace, Paula Robson, Kirsten Rennie, Rob Welch, Barbara Livingstone

Research output: Contribution to journal › Article › peer-review

Annual Scientific Meeting of the Obesity-Society, Phoenix, AZ, OCT 03, 2007-OCT 07, 2008

Cite this

@article{c66cde045501480d9f765e8365df5888,

title = "The Influence of Cognitive Cues on Food Portion Size Consumption",

author = "Mary Kelly and Julie Wallace and Paula Robson and Kirsten Rennie and Rob Welch and Barbara Livingstone",

note = "Annual Scientific Meeting of the Obesity-Society, Phoenix, AZ, OCT 03, 2007-OCT 07, 2008",

year = "2008",

month = oct,

language = "English",

volume = "16",

pages = "S278",

journal = "Obesity",

issn = "1930-739X",

publisher = "John Wiley & Sons, Inc.",

number = "Suppl.",

}

TY - JOUR

T1 - The Influence of Cognitive Cues on Food Portion Size Consumption

AU - Kelly, Mary

AU - Wallace, Julie

AU - Robson, Paula

AU - Rennie, Kirsten

AU - Welch, Rob

AU - Livingstone, Barbara

N1 - Annual Scientific Meeting of the Obesity-Society, Phoenix, AZ, OCT 03, 2007-OCT 07, 2008

PY - 2008/10

Y1 - 2008/10

M3 - Article

SN - 1930-739X

VL - 16

SP - S278

JO - Obesity

JF - Obesity

IS - Suppl.

ER -