The Influence of Cognitive Cues on Food Portion Size Consumption

Mary Kelly, Julie Wallace, Paula Robson, Kirsten Rennie, Rob Welch, Barbara Livingstone

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)S278
JournalObesity
Volume16
Issue numberSuppl.
Publication statusPublished - Oct 2008

Cite this

Kelly, M., Wallace, J., Robson, P., Rennie, K., Welch, R., & Livingstone, B. (2008). The Influence of Cognitive Cues on Food Portion Size Consumption. Obesity, 16(Suppl.), S278.