| Original language | English |
|---|---|
| Pages (from-to) | 286-292 |
| Journal | Nutrition and Food Science |
| Volume | 31 |
| Issue number | 6 |
| DOIs | |
| Publication status | Published (in print/issue) - 2001 |
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The impact of sensory factors on beef purchase and consumption
- Heather Farley
- , Julie Buchanan
Research output: Contribution to journal › Article › peer-review
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