The impact of sensory factors on beef purchase and consumption

Heather Farley, Julie Buchanan

Research output: Contribution to journal › Article › peer-review

34 Citations (Scopus)

Access to Document

@article{8b10d6bf048c4ac69276da51f62e2223,

title = "The impact of sensory factors on beef purchase and consumption",

author = "Heather Farley and Julie Buchanan",

year = "2001",

doi = "10.1108/00346650110409119",

language = "English",

volume = "31",

pages = "286--292",

journal = "Nutrition and Food Science",

issn = "0034-6659",

publisher = "Emerald Publishing",

number = "6",

}