The impact of sensory factors on beef purchase and consumption

Heather Farley, Julie Buchanan

Research output: Contribution to journalArticle

20 Citations (Scopus)
LanguageEnglish
Pages286-292
JournalNutrition and Food Science
Volume31
Issue number6
DOIs
Publication statusPublished - 2001

Cite this

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title = "The impact of sensory factors on beef purchase and consumption",
author = "Heather Farley and Julie Buchanan",
year = "2001",
doi = "10.1108/00346650110409119",
language = "English",
volume = "31",
pages = "286--292",
journal = "Nutrition and Food Science",
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number = "6",

}

The impact of sensory factors on beef purchase and consumption. / Farley, Heather; Buchanan, Julie.

In: Nutrition and Food Science, Vol. 31, No. 6, 2001, p. 286-292.

Research output: Contribution to journalArticle

TY - JOUR

T1 - The impact of sensory factors on beef purchase and consumption

AU - Farley, Heather

AU - Buchanan, Julie

PY - 2001

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DO - 10.1108/00346650110409119

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SP - 286

EP - 292

JO - Nutrition and Food Science

T2 - Nutrition and Food Science

JF - Nutrition and Food Science

SN - 0034-6659

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