THE HEAT RESISTANCE AND CONFORMATIONAL PLASTICITY OF KUNITZ SOYBEAN TRYPSIN INHIBITOR

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	209
Journal	Journal of Food Biochemistry
Volume	23
Issue number	2
DOIs	https://doi.org/10.1111/j.1745-4514.1999.tb00015.x
Publication status	Published (in print/issue) - 1999

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@article{0b7eb391974046e394226402e0cee306,

title = "THE HEAT RESISTANCE AND CONFORMATIONAL PLASTICITY OF KUNITZ SOYBEAN TRYPSIN INHIBITOR",

author = "Apenten, \{Richard KO\} and KRITIKA MAHADEVAN",

year = "1999",

doi = "10.1111/j.1745-4514.1999.tb00015.x",

language = "English",

volume = "23",

pages = "209",

journal = "Journal of Food Biochemistry",

issn = "1745-4514",

publisher = "John Wiley and Sons Inc.",

number = "2",

}

TY - JOUR

T1 - THE HEAT RESISTANCE AND CONFORMATIONAL PLASTICITY OF KUNITZ SOYBEAN TRYPSIN INHIBITOR

AU - Apenten, Richard KO

AU - MAHADEVAN, KRITIKA

PY - 1999

Y1 - 1999

U2 - 10.1111/j.1745-4514.1999.tb00015.x

DO - 10.1111/j.1745-4514.1999.tb00015.x

M3 - Article

SN - 1745-4514

VL - 23

SP - 209

JO - Journal of Food Biochemistry

JF - Journal of Food Biochemistry

IS - 2

ER -